The World in a Wineglass Tasting Event
Join us for a memorable evening with renowned author and Food & Wine magazine’s wine editor, Ray Isle, to celebrate the release of his book - The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.
Guests will have the opportunity to meet Ray, taste a few of the Sonoma wines featured in his book and participate in a panel discussion where Ray and representatives from the wineries discuss what it takes to craft an outstanding bottle of wine.
The event will take place in h2hotel’s Green Room between 5:00 p.m. – 6:30 p.m. and the panel discussion will start at 5:30 p.m.
Tickets are priced at $60 per person and include a signed copy of the book, wine and light bites. A guest ticket for wine and bites can be purchased for $25.
Author: Ray Isle is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column as well as regular feature articles for Food & Wine and Travel + Leisure’s print issues. His writing has appeared in Departures, Wine & Spirits, Time, The Washington Post, and many other national publications. He has won the IACP award for narrative beverage writing three times, the American Food Journalists award for beverage writing, and the North American Travel Journalists Association gold award, and has been nominated three times for a James Beard Award in beverage writing. He lives in Brooklyn, New York.