Petaluma - Those who find their passion in food and wine won’t want to miss this special event. Join us for a discussion between James Beard award-winning authors Karen Page, and Clark Wolf. Karen Page’s new book is an ambitious, comprehensive guide to creativity in the kitchen, revealing the secrets employed by the world’s most extraordinary cooks to create memorable dishes. Clark Wolf is one of America’s top restaurant consultants, a James Beard Who’s Who Award winner, writer, and host of "At The Table With Clark Wolf”.
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