Calistoga - The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well made wine has the capacity to express a set of consistent aromatics, flavors or textures that amount to a signature expression of place. Author, winemaker, and wine educator John Buechsenstein examines terroir using a multitude of voices, and points of view in his new book Wine and Place: A Terroir Reader.
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