Healdsburg- Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking.
Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries whose sustainable practices highlight the future of responsible farming and winegrowing embraced throughout California.
...book buyers get a free glass of wine, snacks too!
AUTHOR: Napa resident, Janet Fletcher shares her collection of recipes that celebrate California's wine-growing regions. Her book features fifteen renowned producers from the region and includes wine pairings with every recipe. Fletcher has written nearly 30 books on food and beverage and received three James Beard Awards and the IACP Bert Greene Award.