DR. LINDA SHIUE IN CONVERSATION WITH JOANNE WEIR -- ONLINE

Event date: 
Wednesday, July 21, 2021 - 7:00pm
Featured Book: 
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes

ONLINE---

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind.

"I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking." —from the Introduction

In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

*Signed copies available at our Napa location. Please call to order, both shipping and pick-up (all locations) available. Contact Mikayla at (707).252.8002*

About the Author
Linda Shiue is a physician, chef and founder of a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her food writing has been published widely and she has been interviewed frequently on television and in print. Dr. Shiue has served as faculty at the University of California, San Francisco (UCSF) and Stanford University and serves on the board of the San Francisco-Marin Food Bank. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco. She also has a Certificate in Plant Based Nutrition from Cornell University.

Joanne Weir: A 4th-generation professional cook and James Beard award-winning cookbook author, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman in France.  She is also the Executive Producer for several award-winning PBS Television series,-- her newest, a 26-part TV series filmed in Italy, Greece, Spain, Morocco and France is called PLATES & PLACES and airs on Public Television and CREATE nationwide. Author of 17 cookbooks, Joanne’s most recent is a food memoir Kitchen Gypsy:  Recipes and Stories from a Lifelong Romance with Food, and features a foreword by Alice Waters.   She is co-owner of Copita, a tequileria & restaurant in Sausalito, California.  Joanne writes for several national publications and travels and teaches extensively around the world as well as in her San Francisco studio kitchen.

Event Location: 
ONLINE
 
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes By Linda Shiue, MD, Bryant Terry (Foreword by) Cover Image
By Linda Shiue, MD, Bryant Terry (Foreword by)
$32.00
ISBN: 9780738286020
Availability: Available online. Call stores for local availability.
Published: Hachette Go - March 16th, 2021

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