DORIE GREENSPAN IN CONVERSATION WITH JACKIE BURRELL--ONLINE

Event date: 
Wednesday, October 27, 2021 - 7:00pm
Featured Book: 
Baking with Dorie

ONLINE--

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.


AUTHOR: Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.

Jackie Burrell is the senior features editor for the Bay Area News Group's publications, including the Mercury News and East Bay Times. She also oversees Eat Drink Play, the Sunday food, wine and travel section.

 

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Baking with Dorie: Sweet, Salty & Simple Cover Image
By Dorie Greenspan, Mark Weinberg (By (photographer))
$35.00
ISBN: 9780358223580
Availability: Not Yet Published
Published: Houghton Mifflin Harcourt - October 19th, 2021

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