BRIAN NOYES - MEET AND GREET

Event date: 
Monday, September 19, 2022 - 1:00pm
Featured Book: 
The Red Truck Bakery Farmhouse Cookbook

 

NAPA --

Copperfield’s Books welcomes friend and chef, Brian Noyes, to Napa in celebration of The Red Truck Bakery Farmhouse Cookbook.

Drop in to say hello and get your copy personalized on Monday, September 19th at 1:00pm inside our Napa store.

Masks required.

This event is free and open to the public.

Brian Noyes, founder and proprietor of the Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery’s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from friends, family, and the bakery archives.

“Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author

“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author

Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery’s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery’s thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before.

From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called “the perfect Southern dessert”), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery’s beloved “Beetloaf” Sandwiches.

True to the spirit of the Red Truck Bakery, the recipes in The Red Truck Bakery Farmhouse Cookbookdeliver unfailingly delicious comfort all year round.

Author:

Brian Noyes is the founder of the Red Truck Bakery in Marshall, Virginia, and the author of The Red Truck Bakery Cookbook. Brian trained at the Culinary Institute of America (CIA) in Hyde Park, New York, at King Arthur Baking in Norwich, Vermont, and at L’Academie de Cuisine near Washington, D.C. While he was the art director at The Washington Post and Smithsonian magazines, Brian baked pies and breads on weekends in his Virginia Piedmont farmhouse and sold them out of an old red truck he bought from designer Tommy Hilfiger. The bakery now has two destination locations in historic buildings, ships thousands of baked goods nationwide, and has earned accolades from Oprah Winfrey, Barack Obama, and many national publications. Brian is an advisor to the Jacques Pépin Foundation and a member of the Southern Foodways Alliance and the James Beard Foundation. He has written for The Washington PostSmithsonianPreservationTaste of the SouthThe Local Palate, and Garden & Gun.

Event Location: 
Copperfield's Books - Napa
1300 First Street, Suite 398
Napa, CA 94559
 
Pre-Order Now Badge
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery By Brian Noyes Cover Image
$28.00
ISBN: 9780593234815
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - August 2nd, 2022

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