El pequeño Larousse gastronomique en español (Hardcover)

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Diccionario especializado en términos gastronómicos nacionales e internacionales. Libro práctico y fácil de transportar, útil para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la información básica del mundo gastronómico. Contiene láminas a color con ingredientes divididos según su clasificación.

This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.

About the Author

Ediciones Larousse was established in Mexico in 1965 to create products for the Mexican market. Today, it is a leader in practically every market in which it participates: dictionaries, practical, reference, cookery, language, children's and textbooks.

Product Details
ISBN: 9786072109100
ISBN-10: 6072109101
Publisher: Ediciones Larousse
Publication Date: September 1st, 2021
Pages: 384
Language: Spanish

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