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Season: Wine Country Food, Farming, & Friends (Hardcover)

Season: Wine Country Food, Farming, & Friends Cover Image
$50.00
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Sebastopol
5 on hand, as of Dec 16 2:41am
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Calistoga
5 on hand, as of Dec 16 2:41am
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Montgomery Village
5 on hand, as of Dec 16 2:41am
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Petaluma
16 on hand, as of Dec 16 2:41am
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Napa
6 on hand, as of Dec 16 2:41am
(COOKBOOKS GENERAL)
Healdsburg
4 on hand, as of Dec 16 2:41am
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San Rafael
5 on hand, as of Dec 16 2:41am
(COOKBOOKS GENERAL)

About the Author


Justin Wangler is the executive chef of Jackson Family Wines. He trained at A.B. Tech Culinary School, Asheville, worked at the Culinary Institute of America at Greystone, Napa Valley, and Syrah Bistro, Santa Rosa. His love of wine brought him to Jackson Family Wines where he creates food that pairs happily with wine and celebrates the seasonal bounty. Tracey Shepos Cenami, chef de cuisine at Jackson Family Wines, was trained at the California Culinary Academy, San Francisco, and worked as the executive chef for Stark Reality, eventually landing at the Kendall-Jackson Wine Estate & Gardens. Her recipes have appeared in numerous publications, and she is a three-time winner of Food Network’s Guy’s Grocery Games. Tucker Taylor, director of culinary gardens at Jackson Family Wines, grew up helping his father tend the family garden. He earned his degree in agriculture with a focus on environmental horticulture from the University of Florida, before moving to Oregon to design and manage his first organic farm. After spending five years redesigning the gardens of The French Laundry in Napa Valley, he joined Jackson Family Wines in 2013.
 
 

Praise For…


"This is more than a cookbook. It brings to life the Jackson Family’s philosophy that everything starts with the soil. It’s a carefully crafted reflection of today’s wine country farming, cooking, and entertaining—a guide to celebrating seasonal bounty with simple, sophisticated recipes paired with wonderful wines."

— Thomas Keller

"An appealing advertisement for not just wines and food, but for the California wine country lifestyle."


"The beautifully illustrated book would make a great gift for family members who want to take a certain slice of Sonoma County home."


"Why can't everyone write cookbooks like the folks at Jackson Family Wines do? This gorgeous volume is cleverly organized by season, making it easy to use for meal planning."


Product Details
ISBN: 9781944903374
ISBN-10: 1944903372
Publisher: Cameron
Publication Date: September 25th, 2018
Pages: 288
Language: English

Nine Stores in Sonoma, Napa and Marin Counties

Petaluma Store

140 Kentucky Street
707-762-0563
click for hours & info



Petaluma 
Underground

140 Kentucky Street
707-782-0228
click for hours & info



Sebastopol Store

138 N.Main Street
707-823-2618
click for hours & info



Santa Rosa Store

(Montgomery Village)
775 Village Court
707-578-8938
click for hours & info



Healdsburg Store

106 Matheson Street
707-433-9270
click for hours & info



Napa Store

3740 Bel Aire Plaza
707-252-8002

click for hours & info



Calistoga Store

1330 Lincoln Street
707-942-1616
click for hours & info



San Rafael Store

850 4th Street
415-524-2800

click for hours & info



Novato Store

999 Grant Avenue
(415) 763-3052
click for hours & info



Larkspur Store
2419 Larkspur Landing Circle
(415) 870-9843
click for hours & info

Headquarters (Offices)

139 Edman Way 
Sebastopol
707-823-8991
click for hours & info