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Learn the intricate and delicious art of sushi with beginner-friendly recipes
Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative sushi chef who was once right where you are now. This beginner sushi recipe book and guide teaches you how to prepare 100 easy recipes that will help turn your kitchen into a sushi workshop.
Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls-both inside and outside of Japan. Get information on kitchen must-haves, like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.
This guide to crafting sushi for beginners includes:
Bring the amazing flavors of sushi home with ease thanks to the Sushi Cookbook for Beginners.
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