Vegans Deserve Better Than a Fruit Salad is an informative, humorous, idea-inspiring cookery book like no other.
With more than 60 recipes, Chef Danielle will convince you vegan desserts are easy to make, taste yummy and look fantastic.
Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton mess to a sticky toffee pudding.
The book is organised into easy to read sections and the Basics section gives even the most novice cook all the advice and help they need.
Vegan or not, just looking at these recipes encourages even the most reluctant cook to give it a go.