Dr. Jean Lalau Keraly is a pediatric endocrinologist with over twenty years of experience. He consults with the American Hospital in Neuilly-sur-Seine.

“[Bébé Gourmet features] dozens of extraordinary-sounding recipes. Carenco’s Baby Beef Bourguignon, with its dry ham and caramelized chestnuts, looks like a dream.”
—New York Times Magazine

“With just the right touch of French flair, a charming must-read for new parents.”
—Karen Le Billon, author of French Kids Eat Everything

“With gusto, and a pinch of inspiration, Bébé Gourmet makes the seasonal ingredients and strong flavors of French cooking accessible for every family.”
—Elizabeth Bard, author of Lunch in Paris

“The genius of Jenny Carenco's recipes for bébé is that they're not only relatively easy to make, but they're delicious and oh-so French.”
—Amy Thomas, author of Paris, My Sweet

“These are easy, doable recipes. . . . At every stage, Jenny Carenco offers advice on introducing new foods, tempting reluctant eaters, and introducing bits of flair into otherwise simple meals. Carenco takes away much of the worry and anxiety we may feel about cooking for wee ones, and replaces it with the eager anticipation over what baby food to try next.”
—TheKitchn.com

“This is an incredibly varied collection of recipes meant to establish an appreciation for all types of nutritious, healthy foods. Beginning with purees and compotes at age four months and progressing through first lunches, dinners, sweets, and on to big kid meals, the author provides quick, easy-to-make, French-inspired meals using all-natural ingredients.”
—Unshelved.com

“[Jenny] Carenco knows her stuff . . . Her recipes are varied and accessible, many are easy and quick to prepare, even with a toddler underfoot. BΘbΘ Gourmet is a fun and simple way to introduce children to new dishes, tastes and smells, with recipes sure to please even the pickiest little eaters!”
—CrayonsAndCroissants.com