Rise of the Korean Miso: Good, Bad, and the Best of Korean Food - Volume #1 (Paperback)

Rise of the Korean Miso: Good, Bad, and the Best of Korean Food - Volume #1 Cover Image
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Description


With his nine best Korean recipes, the best being homemade Korean Miso, Yang Joung shows you why it may be better than Japanese Miso. He also features the good, bad, and the best in Korean food.


Product Details
ISBN: 9781601459596
ISBN-10: 1601459599
Publisher: Booklocker.com
Publication Date: September 2nd, 2009
Pages: 114
Language: English

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