Tom Fitzmorris writes several thousand words a day for The New Orleans MENU Daily, a review of New Orleans dining he began in the 1970s. It's online at nomenu.com. His radio show airs live 18 hours a week on 1350 AM. A Certified Culinary Professional, Fitzmorris is the author of STC's Tom Fitzmorris's New Orleans Food. Born on Mardi Gras, he lives in New Orleans still.