Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (Hardcover)

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About the Author


Tom Fitzmorris writes several thousand words a day for The New Orleans MENU Daily, a review of New Orleans dining he began in the 1970s. It's online at nomenu.com. His radio show airs live 18 hours a week on 1350 AM. A Certified Culinary Professional, Fitzmorris is the author of STC's Tom Fitzmorris's New Orleans Food. Born on Mardi Gras, he lives in New Orleans still.


Product Details
ISBN: 9781584798019
ISBN-10: 1584798017
Publisher: Harry N. Abrams
Publication Date: May 1st, 2010
Pages: 224
Language: English

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