Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking (Hardcover)

Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking Cover Image
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Description


Casual, Vibrant, Delicious

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion:
  1. Looks matter
  2. Stay flexible
  3. Make it fun to eat
  4. Embrace store-bought components
You’ll find that every meal becomes one worth sharing.

About the Author


Maria Zizka is a cookbook writer and recipe developer who was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka has coauthored numerous award-winning cookbooks, most recently Tartine All Day, Everything I Want to Eat, and This Is Camino. Her first solo cookbook, The Newlywed Table, was published in 2019. Zizka lives in Berkeley, California, with her husband. Find her on Instagram at @mariazizka.

Praise For…


“Share the pleasure. Pick-and-mix platters are perfect for picnics and relaxed alfresco lunches—and the options are endless.”
YOU magazine, The Mail on Sunday
 


Product Details
ISBN: 9781579659929
ISBN-10: 1579659926
Publisher: Artisan
Publication Date: April 27th, 2021
Pages: 160
Language: English

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