The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities (Paperback)

The Turkish Cookery Book: A Collection of Recipes From The Best Turkish Authorities Cover Image
By Georgia Goodblood (Introduction by), Turabi Efendi
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This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Product Details
ISBN: 9781548817787
ISBN-10: 1548817783
Publisher: Createspace Independent Publishing Platform
Publication Date: July 11th, 2017
Pages: 104
Language: English

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