The Doctors Weight Loss Diet: Your Medically Approved Low-Carb Solution for Total Health (Hardcover)

The Doctors Weight Loss Diet: Your Medically Approved Low-Carb Solution for Total Health By Aimee Aristotelous, Richard Oliva, Katherine Rodriguez, MD (Foreword by) Cover Image
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Lose up to twenty pounds per month and see results without giving up pasta or chocolate!

The scientifically proven low-carbohydrate nutrition plan has produced fast and dramatic results for millions of dieters, but cutting carbs and sugar can be difficult! This medically-approved, doctor-developed solution will help you stay under 50 grams of carbs per day, while still allowing delicious foods and regular “cheats,” with minimal preparation time. 

Despite the fact that low-carbohydrate nutrition plans are highly effective for weight loss, many find them intimidating since they often must limit many of their staple foods. Learn how to enjoy old favorites such as pasta, cereal, chips, cookies, and chocolate while consuming only a small fraction of the carbohydrates and sugars found in the standard American diet. This medically-approved protocol, which is employed by thousands of doctors and weight loss clinics, will allow you to reap the benefits of the low-carbohydrate regimen, without feeling hungry or deprived.
You’ll benefit from The Doctors Weight Loss Diet because it contains:
  • Helpful graphics so readers can visualize exactly what to eat to lose weight and see blood sugar level improvements in just one month.
  • The option to incorporate foods that are not typically allowed on a low-carb plan.
  • Detailed grocery lists, meal plans, and macronutrient charts.
  • Categorized fats, carbohydrates, and proteins which are most beneficial for the healthiest low-carb plan.
  • Mouthwatering recipes you can whip up in no time!
Low-carbohydrate diets result in two to three times more weight loss than mainstream low-fat diets. They also significantly decrease blood sugar and blood pressure levels, as well as triglycerides (fat in the blood), while causing an increase in good cholesterol (HDL)—you owe it to yourself to give it a shot! Here nutritionists Aimee and Richard, in collaboration with Doctors Weight Loss, instruct readers on exactly what to eat to lose weight and improve overall health, without the requirement for exercise or too much time spent in the kitchen.

About the Author

Aimee Aristotelous, co-author of The Eat to Keep Fit Diet, is a certified nutritionist, specializing in prenatal dietetics. She provides weekly fitness and nutrition tips to her 22,000 Facebook followers and has been the exclusive nutritionist for NBC affiliate KSEE 24 News in Fresno, California, appearing in over 50 nutrition and cooking segments. As a new mother, Aimee was able to use her own pregnancy as a platform to apply her educational background and research, which resulted in an optimally healthy, active, and ideal pregnancy. During her pregnancy, she was hired by the company “Belly Bandit” to model a line of their pregnancy lingerie. In addition to her Nutrition and Wellness certification through American Fitness Professionals and Associates, Aimee has a bachelor’s degree in business/marketing from California State University, Long Beach. She has nine years of professional marketing experience for a large, private California-based company. Aimee enjoys the beach, cooking, and traveling, and resides with her husband and son in San Juan Capistrano, California.

Praise For…

“If you have trouble losing weight and keeping it off, this book is a must-have. My patients have been using the Doctors Weight Loss methodology for years, benefiting from dramatic weight loss, blood sugar improvements, and increased overall wellness.”
—Jessica Kikla, Adult-Geronotology Primary Care Nurse Practitioner, Board Certified 

Product Details
ISBN: 9781510768383
ISBN-10: 1510768386
Publisher: Skyhorse
Publication Date: January 18th, 2022
Pages: 296
Language: English


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