"What a joy this is for hungry readers everywhere: stylish, fun and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it." --Bee Wilson This enchanting collection of over 100 literary-themed recipes will delight booklovers. Would you like to taste Paddington Bear's marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Caf , Kate Young has created more than 100 recipes inspired by beloved works of fiction--classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations. You'll learn how to prepare the afternoon tea served at Manderley and decadent tarts the Queen of Hearts would love--all while reading food-related excerpts from your favorite books.
About the Author
Kate Young is an Australian-born, London-based food writer and cook. After moving to the UK in 2009, she started her blog, thelittlelibrarycafe.com. She now works as a private cook, hosts regular supper clubs, caters weddings, and writes about food and books for various publications, including a regular column in the Guardian. You can find her on Instagram and Twitter @bakingfiction.