More than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant.
Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn's easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Saut ed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish "as easy as frying an egg."
140 Kentucky Street
707-762-0563
click for hours & info
140 Kentucky Street
707-782-0228
click for hours & info
138 N.Main Street
707-823-2618
click for hours & info
(Montgomery Village)
775 Village Court
707-578-8938
click for hours & info
104 Matheson Street
707-433-9270
click for hours & info
1300 First Street, Suite 398
707-252-8002
click for hours & info
1330 Lincoln Avenue
707-942-1616
click for hours & info
1200 4th Street
415-524-2800
click for hours & info
999 Grant Avenue
Suite 105
(415) 763-3052
click for hours & info