Turkish Cookery (Hardcover)

Turkish Cookery Cover Image
By Sally Mustoe (Editor)
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This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, H seyin zer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes' Turkish delights.

Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.

Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, H seyin zer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yal in, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.

About the Author

Sally Mustoe has worked extensively in print and broadcast journalism.

Product Details
ISBN: 9780863560729
ISBN-10: 0863560725
Publisher: Saqi Books - Saqi Books
Publication Date: October 1st, 2006
Pages: 200
Language: English

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