0 Items $0.00

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul (Hardcover)

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul Cover Image
$30.00
On Our Shelves Now
Sebastopol
2 on hand, as of Jul 20 1:32am
(COOKBOOKS INTERNATIONAL)
Calistoga
5 on hand, as of Jul 20 1:32am
(COOKBOOKS INTERNATIONAL)
Montgomery Village
5 on hand, as of Jul 20 1:32am
(COOKBOOKS INTERNATIONAL)
Petaluma
2 on hand, as of Jul 20 1:32am
(COOKBOOKS INTERNATIONAL)
Healdsburg
3 on hand, as of Jul 20 1:32am
(COOKBOOKS INTERNATIONAL)
San Rafael
1 on hand, as of Jul 20 1:32am
(COOKBOOKS INTERNATIONAL)

Description


"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." - Anthony Bourdain

Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry.


Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.

Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

About the Author


Preeti Mistry is the chef at Juhu Beach Club in Oakland, CA., which she co-owns with her wife Ann Nadeau. Born in London and raised in the United States, the James Beard Award-nominated chef earned her classic culinary credentials in the UK. When Preeti returned to the US, she worked as an executive chef at Google, among other gigs, before launching the pop-up that morphed into her popular restaurant. In 2017, Preeti and Ann opened a second restaurant, Navi Kitchen, near their Oakland home. Sarah Henry is a San Francisco Bay Area-based freelance writer. She is the author of the book Farmsteads of the California Coast (Yellow Pear Press, 2016).


Product Details
ISBN: 9780762462452
ISBN-10: 0762462450
Publisher: Running Press Adult
Publication Date: October 31st, 2017
Pages: 288
Language: English

Eight Stores in Sonoma, Napa and Marin Counties

Petaluma Store

140 Kentucky Street
707-762-0563
click for hours & info


Petaluma Used & Rare

707-782-0228
click for hours & info


Santa Rosa Store

775 Village Court | 707-578-8938
click for hours & info


Sebastopol Store

138 N. Main Street
707-823-2618
click for hours & info


Novato Store

999 Grant Avenue
415-763-3052
click for hours & info


Healdsburg Store

106 Matheson Street
707-433-9270
click for hours & info



Napa Store

3740 Bel Aire Plaza
707-252-8002
click for hours & info



Calistoga Store

1330 Lincoln Street
707-942-1616
click for hours & info


San Rafael Store

850 4th Street
415-524-2800
click for hours & info