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Discover a magickal collection of lore, recipes, rituals, and practices from modern and ancient cultures of the world. The Magick of Food reveals how using food magickally can transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods.
Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen-witch skills. Using history, magic, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
About the Author
Gwion Raven is a tattooed Pagan, writer, traveler, musician, cook, kitchen witch, occult shop owner, and teacher. Although initiated in three magickal traditions, Gwion describes his practice as virtually anything that celebrates the wild, sensuous, living, breathing, dancing, ecstatic, divine experiences of this lifetime.Born and raised in London, England, he now resides in Northern California and shares space with redwood trees, the Pacific Ocean, and his beloved partner.