All Upcoming Events

Thursday, October 23, 2014 - 7:00pm , Copperfield's Books Montgomery Village
When a boy tries to save his parents' marriage, he uncovers a legacy of family secrets in a coming-of-age ghost story by the author of the internationally bestselling phenomenon, The Art of Racing in the Rain.
Friday, October 24, 2014 - 7:00pm , Copperfield's Books Sebastopol
In a book rich in illustration and suffused with wonder, author Kate Marianchild explores some of the marvelous plants and animals that the oak woodlands nurture. 
Saturday, October 25, 2014 - 11:00am , Culinary Center at Whole Foods
Copperfield's Cooks features celebrity author chefs in the showcase kitchen of the Whole Foods Culinary Center in Napa
Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style, elevating the craft of making pizza to that of bread or charcuterie.
Saturday, October 25, 2014 - 12:00pm , Copperfield's Books San Rafael
Achingly raw and beautifully narrated, Breathe is a story of motherhood, death, and family in the face of unspeakable tragedy and, ultimately, how she learns to breathe again.
Saturday, October 25, 2014 - 2:00pm

...And there arose all across the North Bay, outbreaks of zombies who love to lurch and read....
Show up at your local Copperfield's dressed in your zombie best for the annual Zombie Walk through town! After the walk, we'll enjoy the Zombie Party in the store with contests, prizes and disgusting treats. Play dead at six Copperfield’s stores: Montgomery Village, Petaluma, Sebastopol, Healdsburg, Napa, and San Rafael.

Monday, October 27, 2014 - 6:00pm , Kendall-Jackson Wine Estate & Gardens
Join us for this author talk with wine and appetizer reception! Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients. Tasting of premium Kendall-Jackson wines will accompany tastes from the cookbook as prepared by Kendall-Jackson’s Wine Estate chefs with fresh ingredients sourced from its extensive culinary gardens. The event is free, but please RSVP to hold your spot at copperfieldscookswithkj.eventbrite.com.
Tuesday, October 28, 2014 - 4:00pm , Copperfield's Books Petaluma
The story of Ivan the Shopping Mall Gorilla who traveled an astonishing distance in miles and in impact.
Tuesday, October 28, 2014 - 7:00pm , Copperfield's Books Sebastopol
In this updated edition, the authors show how grief, anger, and fear are healthy responses to threats to life, and when honored can free us from paralysis or panic  through the revolutionary practice outlined in the Work that Reconnects.
Wednesday, October 29, 2014 - 4:00pm , Copperfield's Books Napa
The story of Ivan the Shopping Mall Gorilla who traveled an astonishing distance in miles and in impact.
Thursday, October 30, 2014 - 7:00pm , Copperfield's Books Montgomery Village
You’re invited to wear your witch attire at this book launch! 
Detective and Good Witch Alexandra Lowell must learn to juggle the demands of her job with her new duties as a mother, while keeping her enemies at bay. 
Saturday, November 1, 2014 - 11:00am , Culinary Center at Whole Foods

Two class passes with purchase of the cookbook in our Napa store.

Join Kathleen Weber, proprietor of Della Fattoria Bakery in Petaluma, named one of America’s 10 Best Bread Bakeries (Bon Appétit) for a savory twist on the usual holiday baking—she’ll show you how to make delicious, gift-able treats like Durum and Spicy Cheddar Crackers.

Saturday, November 1, 2014 - 8:00pm , Sebastopol Center for the Arts

Purchase in store or online www.copperfieldsbooks.com. With the purchase of the book On the Road with Janis Joplin, the buyer may purchase up to two event tickets at $5 each. $15 for nonbook tickets. 

 

Join us for a unique multimedia event with Janis Joplin's road manager, John Byrne Cooke, who experienced the counterculture from inside the incredible sixties' music scene. His intimate memoir spans the years he spent with Janis, from her legendary rise to Europe, Woodstock, and her high school reunion in Port Arthur, Texas. In addition to his reminiscences, Cooke will show his video footage of traveling with Big Brother and the Holding Company AND he will play live music, backed by two members of Big Brother! This is a one-time-only event not to be missed!
Saturday, November 8, 2014 - 11:00am , Culinary Center at Whole Foods

Two class passes with purchase of the cookbook in our Napa store.

Join executive chef and restaurant owner Tanya Holland as she celebrates home cooking West Oakland-style with gift-able and unique selections from her book and restaurant Brown Sugar Kitchen.

Monday, November 10, 2014 - 6:00pm , Kendall-Jackson Wine Estate & Gardens

In this elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s wildly popular Italian restaurant, flour + water, McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.

Tuesday, November 11, 2014 - 7:00pm , Santa Rosa High School Auditorium

 

Tickets on sale now at Copperfield's Books stores. With each purchase of Anne Rice's new book, you may purchase two $10 tickets to the event.

 

Prince Lestat
Vampires have been proliferating out of control; burnings have commenced all over the world, huge massacres similar to those carried out by Akasha in The Queen of the Damned. Old vampires, roused from slumber in the earth are doing the bidding of a Voice commanding that they indiscriminately burn vampire-mavericks in cities from Paris and Mumbai to Hong Kong, Kyoto, and San Francisco.

The Vines
After Caitlin Chaisson tries to take her own life in the mansion's cherished gazebo, her blood awakens dark forces in the ground below. Chaos ensues and by morning her husband has vanished without a trace and his mistress has gone mad. Nova, daughter to Spring House's groundskeeper, and Caitlin's estranged best friend, Blake, soon realize that the vengeance enacted by this sinister and otherworldly force comes at a terrible price.

Monday, November 24, 2014 - 6:00pm , Kendall-Jackson Wine Estate & Gardens
Forewords by Alice Waters and Michael Pollan. In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.

Upcoming Series & Ticketed Events

Saturday, October 25, 2014 - 11:00am , Culinary Center at Whole Foods
Copperfield's Cooks features celebrity author chefs in the showcase kitchen of the Whole Foods Culinary Center in Napa
Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style, elevating the craft of making pizza to that of bread or charcuterie.
Monday, October 27, 2014 - 6:00pm , Kendall-Jackson Wine Estate & Gardens
Join us for this author talk with wine and appetizer reception! Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients. Tasting of premium Kendall-Jackson wines will accompany tastes from the cookbook as prepared by Kendall-Jackson’s Wine Estate chefs with fresh ingredients sourced from its extensive culinary gardens. The event is free, but please RSVP to hold your spot at copperfieldscookswithkj.eventbrite.com.
Saturday, November 1, 2014 - 11:00am , Culinary Center at Whole Foods

Two class passes with purchase of the cookbook in our Napa store.

Join Kathleen Weber, proprietor of Della Fattoria Bakery in Petaluma, named one of America’s 10 Best Bread Bakeries (Bon Appétit) for a savory twist on the usual holiday baking—she’ll show you how to make delicious, gift-able treats like Durum and Spicy Cheddar Crackers.

Saturday, November 1, 2014 - 8:00pm , Sebastopol Center for the Arts

Purchase in store or online www.copperfieldsbooks.com. With the purchase of the book On the Road with Janis Joplin, the buyer may purchase up to two event tickets at $5 each. $15 for nonbook tickets. 

 

Join us for a unique multimedia event with Janis Joplin's road manager, John Byrne Cooke, who experienced the counterculture from inside the incredible sixties' music scene. His intimate memoir spans the years he spent with Janis, from her legendary rise to Europe, Woodstock, and her high school reunion in Port Arthur, Texas. In addition to his reminiscences, Cooke will show his video footage of traveling with Big Brother and the Holding Company AND he will play live music, backed by two members of Big Brother! This is a one-time-only event not to be missed!
Saturday, November 8, 2014 - 11:00am , Culinary Center at Whole Foods

Two class passes with purchase of the cookbook in our Napa store.

Join executive chef and restaurant owner Tanya Holland as she celebrates home cooking West Oakland-style with gift-able and unique selections from her book and restaurant Brown Sugar Kitchen.

Monday, November 10, 2014 - 6:00pm , Kendall-Jackson Wine Estate & Gardens

In this elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s wildly popular Italian restaurant, flour + water, McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.

Tuesday, November 11, 2014 - 7:00pm , Santa Rosa High School Auditorium

 

Tickets on sale now at Copperfield's Books stores. With each purchase of Anne Rice's new book, you may purchase two $10 tickets to the event.

 

Prince Lestat
Vampires have been proliferating out of control; burnings have commenced all over the world, huge massacres similar to those carried out by Akasha in The Queen of the Damned. Old vampires, roused from slumber in the earth are doing the bidding of a Voice commanding that they indiscriminately burn vampire-mavericks in cities from Paris and Mumbai to Hong Kong, Kyoto, and San Francisco.

The Vines
After Caitlin Chaisson tries to take her own life in the mansion's cherished gazebo, her blood awakens dark forces in the ground below. Chaos ensues and by morning her husband has vanished without a trace and his mistress has gone mad. Nova, daughter to Spring House's groundskeeper, and Caitlin's estranged best friend, Blake, soon realize that the vengeance enacted by this sinister and otherworldly force comes at a terrible price.

Monday, November 24, 2014 - 6:00pm , Kendall-Jackson Wine Estate & Gardens
Forewords by Alice Waters and Michael Pollan. In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.

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